Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make

The Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make are not just cookies; they are a celebration waiting to happen. Imagine biting into a swirl of buttery sweetness, where the creamy richness of vanilla dances with vibrant sprinkles of red and blue. It’s like a 4th of July fireworks show for your taste buds, and trust me, this dessert is as much about the fun as it is about the flavor.

Every time I whip up a batch of these delightful treats, I’m transported back to childhood picnics, where laughter mingled with the aroma of freshly baked goods. These cookies are perfect for patriotic holidays or any sunny day that calls for a bit of whimsy. So grab your apron and prepare for an exciting culinary adventure that promises amazing flavors and even better memories.

What You’ll Need

Here’s what you’ll need to make this delicious Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make:

• Unsalted Butter: Softened butter is crucial for achieving that melt-in-your-mouth texture; be sure it’s at room temperature.

• Granulated Sugar: This sweetener adds the necessary sweetness to balance out the rich buttery flavor.

• Eggs: Two large eggs will help bind all the ingredients together while contributing moisture.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile with its aromatic richness; avoid imitation if possible.

• All-Purpose Flour: Basic yet essential; flour provides structure and stability to our cookie dough.

• Baking Powder: Just a teaspoon will ensure our cookies rise beautifully in the fridge.

• Salt: A pinch will bring out all the flavors without making these cookies taste salty.

• Food Coloring (Red & Blue): These are essential for creating those vibrant pinwheels; gel colors work best!

• Sprinkles (Optional): Rainbow sprinkles add an extra festive touch to these delightful treats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make:

Step 1: Creaming it Up

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—about two minutes should do it!

Step 2: Egg-citing Additions

Add in two eggs one at a time along with vanilla extract. Mix until fully integrated—no egg left behind!

Step 3: Dry Ingredients Unite

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients until just combined—nothing too vigorous here; we want soft cookies!

Step 4: Get Colorful

Divide the dough into three equal portions. Leave one portion plain (the white), color one red using food coloring, and color another blue. Wrap each portion in plastic wrap and refrigerate for about an hour.

Step 5: Rolling Time

Once chilled, roll out each portion between two sheets of parchment paper into rectangles approximately a quarter-inch thick. Lay them on top of each other in the order of white-red-blue.

Step 6: Roll It Up

Carefully roll up the layered dough tightly into a log shape using the parchment paper as support. Wrap it tightly again in plastic wrap and freeze for at least two hours or until firm.

Step 7: Slice & Bake

Preheat your oven to 350°F (175°C). Remove from freezer and slice into rounds approximately half an inch thick. Bake on parchment-lined baking sheets for about ten minutes until edges are set but centers still look slightly soft.

Transfer to plates and let cool before enjoying these stunning Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make! Perfectly sweet with just enough flair to impress friends at your next gathering—now go forth and bake like you mean it!

Perfecting Cooking Process

To create these delightful Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make, start by mixing the dough base. Chill it for a bit, then layer the colored doughs. Roll tight like a burrito and slice into cookies before baking.

Flavor Your Way

Get creative with your Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make! Swap vanilla extract for almond for a nutty twist. You can also mix in some colorful sprinkles or festive spices like cinnamon to jazz things up.

Storing & Reheating

Store your Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make in an airtight container at room temperature for up to a week. For optimal freshness, you can freeze them for longer storage and enjoy them later without losing flavor.

Baking these cookies reminds me of that Fourth of July get-together where they vanished faster than fireworks! My friends kept asking for the recipe while I was just trying to savor my own creation!

FAQs

What is Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make?

Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make are delightful, visually stunning treats perfect for any festive occasion. These cookies feature vibrant red and blue layers of dough swirled together with a classic vanilla base, creating a beautiful pinwheel effect. Ideal for celebrations like Independence Day or Memorial Day, these cookies not only taste great but also add a bright touch to your dessert table. They can be made ahead of time and stored conveniently, making them an excellent option for busy bakers.

How do you make Red, White and Blue Pinwheel Icebox Cookies?

To create Red, White and Blue Pinwheel Icebox Cookies, start by preparing the dough in three separate portions: one for red, one for white, and one for blue. Mix food coloring into each dough portion until you achieve the desired shades. Roll out each color into sheets, layer them, and roll tightly into a log shape. Chill the log until firm before slicing into rounds. Bake them until lightly golden. The steps are simple yet rewarding, making it a fun baking project.

Can I use different colors for the pinwheel cookies?

Absolutely! While the classic version uses red and blue to celebrate patriotic themes, you can customize your pinwheel icebox cookies with any food coloring to match your event. For instance, pastel colors work beautifully for spring holidays or vibrant shades can be used for birthday parties. The technique remains the same; just ensure that the colors chosen complement each other visually for a stunning display.

How long do Red, White and Blue Pinwheel Icebox Cookies last?

When properly stored in an airtight container at room temperature, Red, White and Blue Pinwheel Icebox Cookies can last about a week. If you want to extend their shelf life, consider refrigerating them where they may last up to two weeks or freezing them for longer storage. Just ensure they are wrapped securely to prevent freezer burn. Enjoy these delicious treats fresh or after storing!

Conclusion

In summary, Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make are not only beautiful but also easy to prepare ahead of time. Their vibrant layers make them perfect for festive occasions while their delicious flavor ensures they’ll be a hit with everyone. Remember to customize the colors for various events and enjoy these delightful treats fresh or stored away. Embrace your baking skills with this fun recipe!

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Red, White and Blue Pinwheel Icebox Cookies – A Patriotic Make

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• Author: Luella Webster
• Total Time: 40 minutes
• Yield: Approximately 24 cookies 1x

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Description

Red, White and Blue Pinwheel Icebox Cookies are a festive delight perfect for celebrating Independence Day or any summer gathering. These cookies feature vibrant red and blue swirls nestled in a buttery vanilla dough, making them as visually appealing as they are delicious. Ideal for picnics and parties, they can be made ahead of time and stored, ensuring that you impress your guests without the last-minute rush.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• Red food coloring (gel preferred)
• Blue food coloring (gel preferred)
• Optional: Rainbow sprinkles for decoration

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Instructions

1. In a mixing bowl, cream together the softened butter and sugar until fluffy, about 2 minutes.
2. Add the eggs one at a time along with the vanilla extract; mix until fully combined.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
4. Divide the dough into three portions: keep one plain, color one red, and one blue using food coloring. Wrap each portion in plastic wrap and refrigerate for 1 hour.
5. Roll each portion between parchment sheets into rectangles about 1/4 inch thick. Layer them in the order of white-red-blue.
6. Roll tightly into a log shape using parchment paper for support, then wrap in plastic wrap and freeze for at least 2 hours.
7. Preheat the oven to 350°F (175°C). Slice the chilled log into rounds about 1/2 inch thick and place on parchment-lined baking sheets.
8. Bake for approximately 10 minutes until edges are set but centers remain soft.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (22g)
• Calories: 100
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg