Description

Salted Caramel Cheesecake Cookies are the ultimate indulgence, merging the creamy texture of cheesecake with the rich flavor of salted caramel, all wrapped in a soft and chewy cookie. Each bite delivers a delightful contrast of sweet and salty, making these cookies perfect for any occasion—whether you’re sharing them at a gathering or enjoying them on a cozy night in. This easy-to-follow recipe guarantees delicious results that will impress family and friends alike.

Ingredients

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2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
8 oz cream cheese, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup salted caramel sauce

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and cream cheese until fluffy.
Add the egg and vanilla extract; mix well until combined.
Gradually add the dry ingredients to the wet mixture until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden.
Allow cookies to cool slightly before drizzling with salted caramel sauce.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg