Description
Savor the warmth of Sausage and Potato Soup, a comforting bowl filled with hearty smoked sausage, tender potatoes, and a creamy broth. This delightful dish combines rich flavors and satisfying textures, making it perfect for chilly evenings or cozy family gatherings. With its easy preparation and versatile ingredients, you’ll have a wholesome meal ready in no time—ideal for weeknight dinners or special occasions alike.
Ingredients
Scale
- 1 lb smoked sausage (sliced)
- 4 cups Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp fresh parsley (chopped)
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onions and minced garlic until fragrant, about 2 minutes.
- Add sliced smoked sausage to the pot and cook until browned on both sides.
- Stir in diced Yukon Gold potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Pour in the heavy cream, stirring well to combine.
- Season with salt, pepper, thyme, and parsley. Adjust seasoning as needed.
- Serve hot, garnished with additional parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg