Description
Savor Quick Hawaiian Fried Garlic Chicken is a tropical delight that transports your taste buds straight to Hawaii in just 30 minutes. This dish features tender chicken pieces enveloped in a crispy garlic coating, marinated in a sweet and savory sauce of soy sauce, brown sugar, and pineapple juice. It’s perfect for busy weeknights or for impressing guests at gatherings. The combination of vibrant flavors and mouthwatering aromas will make this dish a new favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 3 tbsp brown sugar
- 1/4 cup pineapple juice
- 2 tbsp vegetable oil (for frying)
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, mix soy sauce, brown sugar, pineapple juice, and minced garlic. Add chicken and marinate for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat until hot.
- Add marinated chicken to the skillet in batches; cook for about 5 minutes on each side until golden brown and cooked through.
- Remove chicken; pour remaining marinade into the skillet and simmer until thickened.
- Serve chicken drizzled with sauce alongside rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg