Description
Savor the Flavor: Chicken Salad Sandwich with Chili Crisp is a delightful fusion of textures and tastes that transforms a classic lunch into a gourmet experience. Tender shredded chicken combines with crisp vegetables, creamy mayonnaise, and spicy chili crisp, all embraced by hearty bread. Ideal for picnics, brunches, or casual dining, this sandwich not only satisfies cravings but also impresses visually. Get ready to elevate your meal with this easy yet sophisticated recipe that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup chopped celery
- 1 cup diced red bell pepper
- 1/2 cup mayonnaise
- 2 tbsp chili crisp
- 1/4 cup chopped fresh parsley or cilantro
- 4 slices ciabatta or sourdough bread
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake in a lightly greased dish for 25-30 minutes until cooked through.
- Let the chicken cool slightly before shredding it using two forks.
- In a large bowl, mix shredded chicken with celery, red bell pepper, mayonnaise, chili crisp, and herbs until well combined.
- Assemble the sandwich by spooning the chicken salad mixture onto slices of bread. Optionally add extra chili crisp on top.
- Toast assembled sandwiches in a skillet over medium heat for about three minutes per side until golden brown.
- Serve warm alongside crunchy chips or a light salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 280g)
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg