Description
Indulge in the warmth and comfort of Savory Rotisserie Chicken Ramen, a delightful dish that brings together tender rotisserie chicken, silky noodles, and a rich umami broth. Perfect for chilly evenings or cozy nights in, this recipe transforms simple ingredients into a restaurant-quality meal that will have you reminiscing about joyful gatherings with friends. Enjoy every satisfying slurp with this easy-to-follow recipe that’s sure to please everyone at the table.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 oz ramen noodles (fresh or dried)
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup chopped bok choy
- 1/4 cup chopped green onions
Instructions
- Shred the rotisserie chicken and set aside.
- Cook ramen noodles in boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a pot, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer.
- Add bok choy and green onions to the broth, cooking until slightly softened.
- Stir in shredded chicken until heated through.
- Serve hot broth over ramen noodles in bowls, garnishing with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 460
- Sugar: 2g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg