Description
Savory turkey and cranberry crescent ring is a delightful dish that combines tender turkey with sweet-tart cranberry sauce, all wrapped in flaky crescent dough. Perfect for family gatherings or as a cozy snack, this visually appealing recipe is sure to impress your guests and provide a symphony of flavors in every bite.
Ingredients
Scale
- 2 cans (8 oz each) crescent roll dough
- 2 cups cooked turkey, shredded or diced
- 1 cup cranberry sauce
- 8 oz cream cheese, softened
- 1 tsp fresh thyme (or 0.5 tsp dried thyme)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the shredded turkey, cranberry sauce, softened cream cheese, and fresh thyme until combined.
- Unroll the crescent roll dough on the prepared baking sheet into a circular shape with wide ends overlapping slightly.
- Spoon the turkey mixture onto the center of the dough circle.
- Fold each triangle point over the filling towards the center and gently press to seal.
- Bake for 25-30 minutes or until golden brown. Serve warm with extra cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Entrée
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg