Description

Savory turkey and cranberry crescent ring is a delightful dish that brings together tender turkey, zesty cranberry sauce, and flaky crescent dough for an irresistible treat. Perfect for holiday gatherings or cozy family dinners, this easy-to-make recipe not only impresses with its rich flavors but also with its beautiful presentation. Utilizing leftover turkey makes it a practical yet special meal that will have everyone coming back for seconds.

Ingredients

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1 can refrigerated crescent roll dough
2 cups cooked turkey breast, shredded
1/2 cup cranberry sauce (homemade or store-bought)
1 cup shredded cheddar cheese
2 tablespoons fresh thyme (or rosemary)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough into a circle on the baking sheet, ensuring points extend outward.
Layer shredded turkey, cranberry sauce, and shredded cheese in the center. Sprinkle fresh herbs on top.
Fold each triangle point over the filling towards the center and tuck it in.
Bake for 20-25 minutes until golden brown, then serve with extra cranberry sauce if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 270
Sugar: 4g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg