Short Ribs

The aroma of juicy, tender Short Ribs wafts through the air, instantly transporting you to a cozy kitchen filled with laughter and love. Picture this: succulent pieces of beef, simmered to perfection, melting in your mouth like a buttery dream. Each bite is a savory explosion of flavor that makes you want to do a little happy dance right in your kitchen.

Now, let me tell you about the first time I made Short Ribs for my friends. It was an ambitious attempt, fueled by a mix of excitement and sheer desperation after watching too many food shows. Let’s just say there were some questionable life choices involved, like wearing an apron that said “Kiss the Cook” while accidentally spilling red wine everywhere. But oh boy, did we have a feast! This dish is perfect for gatherings, fancy dinners, or even just when you need some comfort food after a long week. Trust me; it’s worth every minute you spend in the kitchen.

What You’ll Need

Here’s what you’ll need to make this delicious Short Ribs:

• Short Ribs: Choose bone-in short ribs for maximum flavor; they become wonderfully tender during cooking.

• Salt and Pepper: Essential for seasoning; don’t skimp on these basics!

• Onions: Sweet onions add depth to the flavor profile and balance out the richness of the meat.

• Garlic: Fresh garlic infuses an aromatic essence that complements the beef perfectly.

For the Sauce:

• Beef Broth: Use low-sodium beef broth to control saltiness while enhancing overall flavor.

• Red Wine: Opt for a good quality red wine; it adds complexity and richness to the sauce.

• Fresh Herbs (like thyme or rosemary): These herbs bring an earthy freshness that elevates your dish significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Short Ribs:

Step 1: Preheat Your Oven

Preheat your oven to 300°F (150°C). This low temperature ensures that your ribs become tender and flavorful.

Step 2: Season the Ribs

Generously season your short ribs with salt and pepper on all sides. Don’t be shy—this is where flavor begins!

Step 3: Sear Those Ribs

In a large oven-safe pot (like a Dutch oven), heat some oil over medium-high heat. Sear the short ribs until they’re browned on all sides—about 3-4 minutes per side. This step locks in those delicious juices!

Step 4: Add Aromatics

Remove the ribs temporarily and toss in chopped onions and minced garlic. Stir them around until they become fragrant and golden brown—it should smell heavenly!

Step 5: Create Your Sauce

Pour in beef broth and red wine into the pot with onions and garlic. Scrape up any tasty bits stuck to the bottom—those are pure gold! Add fresh herbs for added flavor.

Step 6: Braise Like A Pro

Return the short ribs to the pot, cover with a lid, and place everything into your preheated oven. Let them braise for about three hours until fork-tender. Yes, it’s worth the wait!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your masterpiece of Short Ribs alongside mashed potatoes or crusty bread to soak up all those divine juices!

Perfecting Cooking Process

First, sear the short ribs until they develop a rich, brown crust. Next, sauté your aromatics while the ribs rest. Combine everything in a pot, add liquid, and simmer low and slow until tender perfection is achieved.

Flavor Your Way

Feel free to swap out the red wine for beef broth if you’re in a pinch. Adding smoked paprika can give your short ribs a delightful twist, while fresh herbs like rosemary or thyme can elevate the flavor profile even further.

Storing & Reheating

Store any leftover short ribs in an airtight container in the fridge for up to three days. To reheat, gently warm them on the stovetop over low heat with a splash of broth to keep them juicy and delicious.

Sometimes my friends joke that I could open a short rib appreciation club after they tasted this dish at my last dinner party. The delighted expressions on their faces were priceless!

FAQs

What are Short Ribs?

Short ribs are a flavorful cut of beef taken from the lower portion of the rib cage. They come in various styles, including English cut and flanken cut. The meat is known for its rich marbling and tenderness, making it perfect for slow cooking methods like braising. This cut absorbs flavors beautifully, resulting in a succulent dish that many people love. Whether grilled or slow-cooked, short ribs provide a satisfying eating experience.

How do you cook Short Ribs?

To cook short ribs, you can use several methods, but braising is the most popular technique. Start by seasoning the ribs with salt and pepper. Sear them in a hot skillet to develop a rich crust. Then, transfer them to a Dutch oven with aromatics like onions, garlic, and herbs. Add liquid such as beef broth or wine and cover tightly. Cook low and slow in the oven for several hours until tender.

What can I serve with Short Ribs?

Short ribs pair wonderfully with a variety of side dishes. You can serve them alongside creamy mashed potatoes or polenta for a comforting meal. Roasted vegetables or sautéed greens also complement the rich flavors of the meat well. For a more refreshing touch, consider a tangy coleslaw or a light salad to balance the dish’s heaviness.

Are Short Ribs healthy?

While short ribs are delicious, they are also higher in fat compared to other cuts of beef. However, when enjoyed in moderation as part of a balanced diet, they can be part of a healthy meal plan. Focus on pairing short ribs with nutritious sides like vegetables or whole grains to create a well-rounded dish that offers both flavor and health benefits.

Conclusion

In conclusion, short ribs are a versatile and flavorful cut that can elevate any meal. They require slow cooking to achieve that melt-in-your-mouth tenderness many people love. Serving them with complementary sides enhances their rich taste and makes for an unforgettable dining experience. With proper preparation techniques and ingredients, you can create delicious dishes centered around short ribs that will impress your family and friends alike.

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Short Ribs

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• Author: Luella Webster
• Total Time: 3 hours 20 minutes
• Yield: Serves 6

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Description

Short ribs are the ultimate comfort food, offering a melt-in-your-mouth experience that will impress your guests. Braised to perfection, these tender pieces of beef soak up a rich and flavorful sauce, making them perfect for special occasions or cozy weeknight dinners. Serve with creamy mashed potatoes or crusty bread to soak up every last drop of savory goodness.

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Ingredients

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• 3 lbs bone-in short ribs
• 2 tsp salt
• 1 tsp pepper
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup red wine
• 2 sprigs fresh thyme (or rosemary)

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Instructions

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper on all sides.
3. In a large Dutch oven, heat oil over medium-high heat and sear the ribs until browned (3-4 minutes per side). Remove ribs from the pot.
4. Add onions and garlic to the pot; sauté until fragrant and golden.
5. Pour in beef broth and red wine; scrape up any browned bits. Add thyme.
6. Return short ribs to the pot, cover, and braise in the oven for about 3 hours until fork-tender.

• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 rib (approximately 170g)
• Calories: 360
• Sugar: 2g
• Sodium: 620mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 90mg