S’mores Cookies Recipe

There’s something magical about S’mores Cookies Recipe that makes it feel like a warm hug on a chilly evening. Imagine biting into a soft, gooey cookie filled with melted chocolate, crunchy graham crackers, and fluffy marshmallows, all while the sweet aroma wafts through your kitchen. It’s like a campfire in your mouth, but without the risk of singeing your eyebrows off.

Let’s be honest; we’ve all had those moments when we crave something indulgent yet simple. This S’mores Cookies Recipe delivers just that! Perfect for cozy nights in or when you want to impress your friends at a potluck, these cookies are bound to bring back memories of roasting marshmallows under the stars—or at least remind you of that one time you almost set your backyard on fire trying to be “outdoorsy.”

## What You’ll Need

Here’s what you’ll need to make this delicious S’mores Cookies Recipe:

• All-Purpose Flour: The base of our cookies; use unbleached flour for a more natural flavor.

• Granulated Sugar: Adds sweetness and helps achieve that crispy edge we all love.

• Brown Sugar: For richness and moisture; light brown sugar works best in this recipe.

• Unsalted Butter: Make sure it’s softened to room temperature for easy mixing.

• Eggs: Just one large egg will help hold everything together beautifully.

• Vanilla Extract: A splash goes a long way in enhancing the flavor!

• Baking Soda: Helps our cookies rise and gives them that perfect texture.

• Salt: Just a pinch enhances all flavors in the cookie.

• Chocolate Chips: Semi-sweet chocolate chips add melty goodness—dark chocolate lovers can substitute!

• Mini Marshmallows: These little puffs bring the classic s’mores experience right into each bite.

• Graham Cracker Crumbs: For that essential s’mores crunch—crush them yourself or buy pre-crushed!

The full ingredients list, including measurements, is provided in the recipe card directly below.

## Cooking Instructions

Follow these simple steps to prepare this delicious S’mores Cookies Recipe:

Step 1: Preheat Your Oven

Preheat your oven to a cozy 350°F (175°C) and line two baking sheets with parchment paper. You want them ready for cookie magic!

Step 2: Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. Add in your egg and vanilla extract, mixing well until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients until just combined—don’t overmix unless you want tough cookies!

Step 4: Stir in Goodies

Now comes the fun part! Fold in those glorious chocolate chips, mini marshmallows, and graham cracker crumbs gently, ensuring everything is evenly distributed.

Step 5: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until golden brown around the edges but still soft in the center.

Step 6: Cool Down

Remove from oven and let cool on baking sheets for about five minutes before transferring them to wire racks to cool completely. This is where patience pays off—your kitchen will smell heavenly!

Transfer to plates and enjoy warm cookies with melted chocolate oozing out—it’s like happiness on a plate! These S’mores Cookies are perfect for sharing (or not). Just don’t blame me if they disappear faster than you can say “marshmallow!”

Perfecting Cooking Process

Start by mixing your cookie dough first; while it chills, melt the chocolate and prepare the graham cracker crumbs. Bake the cookies until golden brown and slightly undercooked in the center. Finally, sprinkle marshmallows on top right before pulling them from the oven for a gooey finish.

Flavor Your Way

Feel free to swap out semi-sweet chocolate for milk chocolate or dark chocolate for a richer flavor. Add crushed nuts or even a sprinkle of sea salt on top to enhance the taste. You can also incorporate flavored extracts like vanilla or almond for extra pizzazz.

Storing & Reheating

Store leftover S’mores Cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds or warm them in a preheated oven at 350°F for a few minutes to regain their gooey goodness.

Baking these cookies always reminds me of our family camping trips where we’d roast marshmallows over crackling fires. Those evenings were magical, filled with laughter and sticky fingers, making every bite a cherished memory.

FAQs

What is S’mores Cookies Recipe?

S’mores Cookies Recipe combines the classic flavors of s’mores into a delightful cookie form. This recipe features a buttery cookie base infused with graham cracker crumbs, chocolate chunks, and mini marshmallows. The result is a soft and chewy treat that captures the essence of the traditional campfire favorite. Perfect for gatherings or a cozy night in, these cookies are easy to make and sure to satisfy your sweet tooth.

How do I store S’mores Cookies?

To keep your S’mores Cookies fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture and prevents them from drying out. If you want to extend their shelf life, consider freezing the cookies. Just place them in a freezer-safe bag or container, separating layers with parchment paper, and they can last up to three months in the freezer.

Can I customize the S’mores Cookies Recipe?

Absolutely! You can customize the S’mores Cookies Recipe by adding different types of chocolate or even incorporating peanut butter chips for an extra layer of flavor. Feel free to experiment with other mix-ins like crushed nuts or even flavored marshmallows for a unique twist on this classic treat. The versatility of this recipe allows you to tailor it to your taste preferences.

How long does it take to make S’mores Cookies?

Making S’mores Cookies is quite quick! From start to finish, you can expect to spend about 30 minutes preparing and baking these delicious treats. The actual baking time usually takes around 10-12 minutes, while the preparation involves mixing ingredients and chilling the dough briefly if desired. It’s a perfect recipe for those who want homemade cookies without spending hours in the kitchen.

Conclusion

In summary, the S’mores Cookies Recipe brings together all the beloved elements of s’mores into a delicious cookie format. With its graham cracker base, rich chocolate chunks, and gooey marshmallows, this dessert is sure to delight everyone. Easy to customize and quick to prepare, it’s perfect for any occasion. Try making these cookies today and enjoy a taste of nostalgia with every bite!

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S’mores Cookies

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• Author: Luella Webster
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

S’mores Cookies are a delightful twist on the classic campfire treat, capturing the essence of s’mores in every bite. Each cookie features a soft, chewy texture packed with gooey melted chocolate, crunchy graham cracker crumbs, and fluffy mini marshmallows. Perfect for cozy gatherings or satisfying late-night cravings, these cookies are sure to evoke warm memories while tantalizing your taste buds. Easy to make and utterly irresistible, they’re the ultimate comfort dessert for any occasion.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (light)
• 1/2 cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
4. Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
5. Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
6. Let cool on baking sheets for five minutes before transferring to wire racks to cool completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 15mg