Description
Snickerdoodle Apple Butter Cookies blend the comforting taste of cinnamon with the rich sweetness of apple butter in a soft and chewy treat. Perfect for cozy gatherings or as a delightful dessert, these cookies are sure to impress friends and family with their irresistible flavor. With an easy-to-follow recipe, even novice bakers can create these delicious cookies that capture the essence of fall in every bite.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon (plus extra for rolling)
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 1 large egg
- 1 cup unsweetened apple butter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and apple butter to the creamed mixture and mix until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop dough onto prepared baking sheets about two inches apart. Roll each scoop into balls and then roll in cinnamon-sugar if desired.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg