Description
Soft & Chewy Oatmeal Raisin Cookies are the ultimate comfort treat, combining chewy oats and sweet raisins with a hint of cinnamon. Perfect for any occasion, these cookies evoke nostalgia and warmth, making them an irresistible addition to your dessert table.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture until just combined.
- Fold in rolled oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10–12 minutes or until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg