The aroma of Soft Christmas Peppermints fills the air, whisking you away to cozy gatherings with loved ones, where laughter dances through the room like snowflakes in a winter breeze. These delightful little confections boast a perfect blend of creamy sweetness and a cool peppermint zing that will have your taste buds singing carols of joy.
Imagine unwrapping shiny red and white candies, each one promising a burst of holiday cheer. As you pop one in your mouth, the silky texture melts away, leaving behind that refreshing peppermint essence. The best part? Making Soft Christmas Peppermints is like crafting little edible gifts that spread warmth and happiness during the festive season.
Why You'll Love This Soft Christmas Peppermints </strong>: A Timeless Treat
What You’ll Need
Here’s what you’ll need to make this delicious Soft Christmas Peppermints : A Timeless Treat:
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Sweetened Condensed Milk: This creamy base adds richness and sweetness to your treats. Opt for full-fat varieties for the best flavor.
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Powdered Sugar: Essential for creating that melt-in-your-mouth texture. Sift it before measuring to avoid lumps.
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Peppermint Extract: For that iconic minty flavor, use pure peppermint extract instead of imitation for authenticity.
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Red and White Candy Melts: These are used for coating the mints and adding a festive look. Choose high-quality melts for smooth results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Soft Christmas Peppermints : A Timeless Treat:
Step 1: Prepare Your Workspace
Start by clearing a large baking sheet and lining it with parchment paper. This will be your mint-making station.
Step 2: Mix It Up
In a medium bowl, combine sweetened condensed milk and peppermint extract until well blended. Gradually add powdered sugar while mixing until you achieve a smooth dough-like consistency.
Step 3: Shape the Mints
Using your hands, take small portions of the mixture and roll them into tiny balls (about the size of a marble). Place them on your prepared baking sheet. Flatten each ball slightly to create little disks.
Step 4: Chill Out
Pop the baking sheet into the refrigerator for about an hour or until the mints are firm enough to handle without losing their shape.
Step 5: Coat with Candy Melts
Melt red and white candy melts according to package instructions. Dip each mint disk into the melted candy using a fork or toothpick, ensuring they are fully coated before placing them back on parchment paper.
Step 6: Let Them Set
Allow the coated mints to cool at room temperature until hardened completely. This usually takes about 30 minutes but can vary depending on humidity levels in your kitchen.
Transfer to plates and serve as delightful treats during holiday gatherings or as sweet gifts wrapped up in cellophane bags tied with ribbons!
Now that you have mastered Soft Christmas Peppermints : A Timeless Treat, get ready to spread some holiday cheer! Each bite is bound to evoke fond memories while creating new ones around your festive table!
You Must Know About Soft Christmas Peppermints </strong>: A Timeless Treat
Perfecting Cooking Process
Start by preparing your peppermint mixture over low heat, ensuring the sugar dissolves completely. Once combined, pour into molds while it’s still warm, allowing it to set perfectly without any unwanted lumps.
Flavor Your Way
Feel free to experiment with your Soft Christmas Peppermints : A Timeless Treat by adding a touch of vanilla extract or a sprinkle of crushed candy canes for extra flair. You could even swap in different flavors like chocolate mint or orange zest!
Storing & Reheating
To maintain the freshness of your Soft Christmas Peppermints : A Timeless Treat, store them in an airtight container at room temperature. If they last long enough to need reheating, simply place them in a warm spot for a few minutes to soften.
Chef's Helpful Tips for Soft Christmas Peppermints </strong>: A Timeless Treat
I remember the first time I made these Soft Christmas Peppermints : A Timeless Treat for a holiday gathering; my friends declared them better than anything from the store! Their smiles were priceless, and I instantly became the peppermint guru among my crew.
FAQs
What is Soft Christmas Peppermints : A Timeless Treat?
Soft Christmas Peppermints are a delightful confection that embodies the spirit of the holiday season. These treats are known for their chewy texture and sweet peppermint flavor, making them a favorite among both children and adults. Typically made with sugar, corn syrup, and peppermint extract, they offer a refreshing taste that can evoke nostalgic memories of festive gatherings. Enjoyed on their own or as part of holiday gift baskets, Soft Christmas Peppermints truly represent a timeless dessert that brings joy to any celebration.
How do you make Soft Christmas Peppermints?
Making Soft Christmas Peppermints is quite simple! You will need sugar, corn syrup, water, and peppermint extract. Begin by combining sugar, corn syrup, and water in a saucepan over medium heat. Stir until the sugar dissolves completely. Bring the mixture to a boil without stirring until it reaches 245°F (118°C). Remove it from heat and add peppermint extract for flavor. Allow it to cool slightly before kneading the mixture until smooth. Finally, shape the candy into small discs or mints and let them set until firm.
What makes Soft Christmas Peppermints unique?
The uniqueness of Soft Christmas Peppermints lies in their soft texture compared to traditional hard candies. This chewy consistency makes them enjoyable for all ages. Additionally, the potent peppermint flavor distinguishes them from other holiday candies. Often made with natural ingredients, these treats not only taste great but also evoke memories of family traditions and seasonal festivities. Their vibrant colors also add to their visual appeal during holiday celebrations.
Can you store Soft Christmas Peppermints?
Yes, you can store Soft Christmas Peppermints effectively! Keep them in an airtight container at room temperature in a cool place away from direct sunlight. Proper storage helps maintain their soft texture and fresh flavor for several weeks. If you want to extend their shelf life even further, consider placing parchment paper between layers of candy in the container to prevent sticking. Enjoy these delightful treats throughout the holiday season!
Conclusion
In summary, Soft Christmas Peppermints : A Timeless Treat offer a delightful blend of sweetness and nostalgia that enhances any holiday gathering. With their easy preparation process and unique chewy texture, these mints are sure to become a staple in your festive celebrations. By following simple storage tips, you can keep their flavors fresh for weeks. Whether enjoyed alone or shared with loved ones, these peppermint delights will undoubtedly bring joy and warmth to your holiday festivities!
Soft Christmas Peppermints: A Timeless Treat
- Total Time: 50 minutes
- Yield: Approximately 20 mints 1x
Description
Soft Christmas Peppermints are the quintessential holiday treats that blend creamy sweetness with a refreshing peppermint flavor. These delightful confections are easy to make and perfect for sharing during festive gatherings. With their soft, chewy texture and vibrant colors, they capture the spirit of the season in every bite. Whether you’re enjoying them with loved ones or gifting them in pretty packaging, these mints are sure to spread joy and warmth throughout your celebrations.
Ingredients
- 1 cup sweetened condensed milk
- 3 cups powdered sugar (sifted)
- 1 tsp pure peppermint extract
- 1 cup red and white candy melts
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, mix sweetened condensed milk and peppermint extract until combined. Gradually add powdered sugar until a smooth dough forms.
- Roll small portions into balls, then flatten them into disks on the baking sheet.
- Chill in the refrigerator for about an hour until firm.
- Melt candy melts according to package instructions. Dip each disk into the melted candy until fully coated, then return to parchment paper.
- Allow to cool at room temperature for about 30 minutes until hardened.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint (15g)
- Calories: 60
- Sugar: 10g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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