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Soft Christmas Peppermints: A Timeless Treat


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  • Author: Luella Webster
  • Total Time: 50 minutes
  • Yield: Approximately 20 mints 1x

Description

Soft Christmas Peppermints are the quintessential holiday treats that blend creamy sweetness with a refreshing peppermint flavor. These delightful confections are easy to make and perfect for sharing during festive gatherings. With their soft, chewy texture and vibrant colors, they capture the spirit of the season in every bite. Whether you’re enjoying them with loved ones or gifting them in pretty packaging, these mints are sure to spread joy and warmth throughout your celebrations.


Ingredients

Scale
  • 1 cup sweetened condensed milk
  • 3 cups powdered sugar (sifted)
  • 1 tsp pure peppermint extract
  • 1 cup red and white candy melts

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, mix sweetened condensed milk and peppermint extract until combined. Gradually add powdered sugar until a smooth dough forms.
  3. Roll small portions into balls, then flatten them into disks on the baking sheet.
  4. Chill in the refrigerator for about an hour until firm.
  5. Melt candy melts according to package instructions. Dip each disk into the melted candy until fully coated, then return to parchment paper.
  6. Allow to cool at room temperature for about 30 minutes until hardened.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mint (15g)
  • Calories: 60
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg