Description
Soft Cinnamon Roll Sugar Cookies are a delightful fusion of soft sugar cookies and the warm, comforting flavors of cinnamon rolls. Their pillowy texture and heavenly aroma fill your kitchen with cozy vibes, making them perfect for family get-togethers or simple indulgence. Easy to prepare and irresistibly delicious, these cookies will elevate any occasion and leave everyone craving more.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spaced about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg