Description
Indulge in the irresistible Soft Pistachio Cream Cookies, where every bite reveals a perfect balance of soft, chewy texture and rich pistachio flavor. These delightful cookies are not only visually appealing with their vibrant green flecks but also evoke nostalgia, making them perfect for family gatherings or a cozy afternoon treat. Whip up a batch that is sure to impress and create sweet memories!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shelled pistachios (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this dry ingredient mixture into the wet ingredients until just combined.
- Gently fold in the chopped pistachios.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until lightly golden around the edges but still soft in the center.
- Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg