Description
Southwestern Ground Beef Sweet Potato Skillet is a vibrant and hearty one-pan meal that combines the earthy sweetness of sweet potatoes with the savory richness of ground beef. Infused with bold southwestern spices, this dish offers an explosion of flavors that’s perfect for family dinners or gatherings with friends. Quick and easy to prepare, it’s sure to become a beloved staple in your kitchen. Dive into this delicious medley and enjoy a taste of the Southwest right at home.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet potatoes (about 2 cups diced)
- 1 cup bell peppers (mixed colors, chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp extra-virgin olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Dice sweet potatoes into half-inch cubes. Chop bell peppers and onion, and mince garlic.
- In a large skillet, heat olive oil over medium heat. Add sweet potatoes and cook for about 5 minutes until they start to soften.
- Add chopped onion and bell peppers; sauté for another 5 minutes until fragrant.
- Push vegetables to the side, add ground beef, breaking it apart as it cooks until browned.
- Stir in minced garlic, cumin, paprika, chili powder, salt, and pepper; cook for an additional 2 minutes.
- Reduce heat slightly, cover skillet, and let simmer for about 10 minutes until flavors meld.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg