Description
Spicy Hot Honey Chicken Biscuits are a delightful fusion of crispy chicken and sweet, spicy honey sauce, nestled in flaky biscuits. This recipe is perfect for brunches, game days, or cozy nights in, delivering a memorable flavor explosion that will keep everyone coming back for more. Easy to make with simple ingredients, it transforms everyday cooking into a gourmet experience you can enjoy at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter, cold
- 2 cloves fresh garlic, minced
- 1/2 cup hot honey (store-bought or homemade)
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. Sear in melted butter over medium heat until golden brown on both sides (about 5 minutes per side).
- In a small bowl, mix hot honey and soy sauce; set aside.
- In another bowl, combine flour and baking powder. Cut in cold butter until crumbly. Gradually add milk to form soft dough.
- Roll out dough on a floured surface and cut into rounds; place on the baking sheet.
- Bake biscuits for 12-15 minutes until golden brown. Slice open, layer with chicken, and drizzle with hot honey sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with chicken (200g)
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg