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Spicy Rotisserie Chicken Sandwich That Packs a Flavor Punch


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  • Author: Luella Webster
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Savor the bold flavors of the Spicy Rotisserie Chicken Sandwich, where tender rotisserie chicken meets zesty spicy mayo and fresh veggies. This quick and easy recipe is perfect for any occasion, delivering a delightful burst of taste that will have your taste buds dancing. Whether it’s a casual lunch or an impressive dinner party centerpiece, this sandwich promises satisfaction in every bite.


Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • ½ cup mayonnaise
  • 2 tbsp sriracha sauce (adjust to taste)
  • 1 cup crisp lettuce, shredded
  • 1 large tomato, sliced
  • ½ cup crunchy pickles, sliced
  • 4 slices sharp cheddar cheese
  • 4 soft brioche rolls or ciabatta

Instructions

  1. Shred the rotisserie chicken into bite-sized pieces and set aside.
  2. In a small bowl, mix mayonnaise and sriracha to create the spicy mayo; adjust spiciness as desired.
  3. Toast the brioche rolls until golden brown.
  4. Generously spread spicy mayo on both sides of each roll.
  5. Layer with shredded chicken, cheddar cheese, lettuce, tomato slices, and pickles.
  6. Serve with extra sriracha for drizzling if desired and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approx. 300g)
  • Calories: 580
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 29g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 80mg