Description
Spinach Dip is a creamy, cheesy delight that combines fresh spinach with savory ingredients for a crowd-pleasing appetizer. This warm, bubbling dip is perfect for gatherings, game nights, or cozy movie marathons. Served with crispy tortilla chips or toasted bread, it promises to be the star of your spread. Easy to prepare and endlessly adaptable, this recipe will have everyone reaching for more!
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté the onion and garlic until golden brown.
- In a large bowl, mix cream cheese, sour cream, sautéed onions and garlic, chopped spinach, mozzarella, cheddar cheese, salt, black pepper, and red pepper flakes until well blended.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden brown.
- Serve warm with tortilla chips or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg