Strawberry Biscuit Cookies

Strawberry Biscuit Cookies are a delightful treat that will make your taste buds dance! Imagine biting into a warm, fluffy biscuit with sweet, juicy strawberries peeking through, giving you a burst of flavor and nostalgia. These cookies are perfect for any occasion, be it a sunny picnic or a cozy evening in with friends.

Picture this: It’s a lazy Sunday afternoon, the sun is shining, and you decide to whip up something special. The kitchen fills with the heavenly aroma of baking strawberries and buttery goodness, transporting you back to childhood days spent baking with grandma. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Biscuit Cookies:

• All-Purpose Flour: Essential for creating the biscuit base; sift it for fluffier cookies.

• Baking Powder: This magical ingredient helps our cookies rise beautifully and stay soft.

• Granulated Sugar: Sweetens the deal! Adjust based on your sweetness preference.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

• Unsalted Butter: Use cold butter for flakiness; cut it into cubes before mixing.

• Fresh Strawberries: The star of the show! Use ripe strawberries for maximum sweetness.

• Milk: Adds moisture; whole milk works best but feel free to use alternatives.

• Vanilla Extract: A splash of vanilla elevates the flavor profile to heavenly heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Biscuit Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3: Cut in Butter

Add the cold cubed butter to the dry mixture. Using a pastry cutter or your fingers, mix until it resembles coarse crumbs.

Step 4: Add Strawberries and Wet Ingredients

Gently fold in chopped fresh strawberries. In another bowl, combine milk and vanilla extract before pouring it into the dry mixture.

Step 5: Form Cookies

Stir until just combined. Don’t overmix! Scoop generous tablespoons onto the prepared baking sheet about two inches apart.

Step 6: Bake

Bake in your preheated oven for about 12-15 minutes or until golden brown on the edges.

Transfer to plates and serve warm for the perfect finishing touch! Enjoy these delightful Strawberry Biscuit Cookies that are sure to impress!

Perfecting Cooking Process

Start by mixing the dry ingredients first to ensure even distribution. Next, cream the butter and sugar until fluffy, then fold in the strawberries before adding the dry mix. Finally, scoop onto a baking sheet and bake until golden brown for perfect Strawberry Biscuit Cookies every time.

Flavor Your Way

Feel free to swap strawberries for other berries like blueberries or raspberries for a twist. Add a splash of lemon juice for brightness or a sprinkle of cinnamon for warmth. You can also experiment with white chocolate chips or nuts for added texture.

Storing & Reheating

Store your Strawberry Biscuit Cookies in an airtight container to keep them fresh for up to a week. For optimal taste, reheat them in the oven at 350°F for 5-7 minutes to restore their delightful crispness.

The first time I made these Strawberry Biscuit Cookies, my friends devoured them so fast that I barely had time to take a picture! Their delighted faces were priceless; they even asked if I could make them again next week!

FAQs

What are Strawberry Biscuit Cookies?

Strawberry Biscuit Cookies are a delightful treat that combines the rich flavors of strawberries with a buttery biscuit texture. These cookies are made with fresh strawberries, flour, sugar, and butter, creating a delicious dessert perfect for any occasion. The vibrant color and sweet aroma make them appealing to both kids and adults. Enjoy them as a snack or serve them at parties for an impressive touch.

How do I store Strawberry Biscuit Cookies?

To keep Strawberry Biscuit Cookies fresh, store them in an airtight container at room temperature. They usually remain tasty for about three to five days. If you want to extend their shelf life, consider refrigerating them, which can help maintain their flavor and texture for up to a week. For longer storage, freeze the cookies in a sealed bag or container; they can last for up to three months.

Can I use frozen strawberries in Strawberry Biscuit Cookies?

Yes, you can use frozen strawberries in Strawberry Biscuit Cookies. It is advisable to thaw and drain excess moisture from the berries before mixing them into the dough. This helps maintain the right consistency of the batter while still providing that delicious strawberry flavor. Using frozen strawberries is a convenient option when fresh ones aren’t available.

What variations can I try with Strawberry Biscuit Cookies?

There are several fun variations you can explore with Strawberry Biscuit Cookies. You might add chocolate chips for extra sweetness or mix in some nuts for crunch. Consider incorporating lemon zest for a refreshing twist or using different types of berries like blueberries or raspberries. Experimenting with these ingredients can create unique flavors while keeping the essence of strawberry intact.

Conclusion

In summary, Strawberry Biscuit Cookies offer a delightful combination of flavors and textures that appeal to many palates. They are easy to prepare and perfect for various occasions such as parties or casual snacks. Remember to store them correctly for optimal freshness and feel free to experiment with different variations to suit your taste preferences. Enjoy your homemade Strawberry Biscuit Cookies as a delicious treat anytime!

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Strawberry Biscuit Cookies

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• Author: Luella Webster
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Strawberry Biscuit Cookies are a delightful fusion of sweet, juicy strawberries and melt-in-your-mouth buttery biscuit goodness. Perfect for any occasion, these cookies evoke nostalgic memories while providing a stunning visual appeal that will impress your guests. Easy to prepare and irresistibly delicious, they are the ideal treat for cozy nights in or sunny picnics with friends.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 1 cup fresh strawberries (chopped)
• 3/4 cup milk
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gently fold in chopped strawberries. In a separate bowl, mix milk and vanilla then add to the dry ingredients.
5. Stir until just combined; do not overmix. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
6. Bake for 12-15 minutes or until golden brown around the edges. Let cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 7g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg