Description
Strawberry Biscuit Cookies are a delightful fusion of sweet, juicy strawberries and melt-in-your-mouth buttery biscuit goodness. Perfect for any occasion, these cookies evoke nostalgic memories while providing a stunning visual appeal that will impress your guests. Easy to prepare and irresistibly delicious, they are the ideal treat for cozy nights in or sunny picnics with friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh strawberries (chopped)
- 3/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in chopped strawberries. In a separate bowl, mix milk and vanilla then add to the dry ingredients.
- Stir until just combined; do not overmix. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg