Description
Street Corn Dip is a vibrant, creamy appetizer that perfectly blends the sweetness of charred corn with zesty lime and savory cheese. Ideal for summer gatherings or cozy nights in, this dip pairs beautifully with tortilla chips or fresh veggies. Its irresistible flavor profile and stunning presentation make it a must-have for any occasion, ensuring your guests will come back for seconds!
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears of corn)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped red onion
- Juice of 1 lime
- 1/4 cup chopped cilantro
- 1 tsp chili powder
Instructions
- Grill the corn on medium-high heat for 10-15 minutes until charred. Let it cool.
- Cut the kernels off the cob and place them in a mixing bowl.
- Add mayonnaise, sour cream, cheddar cheese, red onion, lime juice, cilantro, and chili powder to the bowl.
- Mix well until all ingredients are combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg