Description
Street Corn Pasta Salad is a colorful and refreshing dish that encapsulates the essence of summer in every bite. This vibrant salad features roasted corn, zesty lime, and creamy feta cheese, transforming everyday ingredients into a stunning centerpiece for any gathering. Perfect for backyard barbecues or casual dinners, it’s not only easy to make but also highly customizable, ensuring it impresses friends and family alike.
Ingredients
Scale
- 8 oz pasta (e.g., fusilli or penne)
- 2 cups fresh corn (or 1 can, drained)
- 1 medium red bell pepper, diced
- 1/4 cup fresh cilantro, chopped (or parsley)
- 1/2 cup feta cheese, crumbled
- Juice of 2 limes
- 3 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium-high heat, roast the corn for about 5-7 minutes until slightly charred.
- In a large bowl, combine cooked pasta, roasted corn, diced red bell pepper, cilantro, and feta cheese.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper. Pour over the salad and toss gently to combine.
- Chill in the refrigerator for at least one hour before serving. Garnish with extra cilantro or feta if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg