Description

Sweet Potato and Ground Turkey Bake is a comforting, one-dish meal that perfectly marries the natural sweetness of roasted sweet potatoes with the savory flavors of seasoned ground turkey. This hearty bake not only tantalizes your taste buds but also provides a nourishing option for busy weeknights or special gatherings. With its vibrant colors and mouthwatering aroma, this dish promises to impress family and friends alike!

Ingredients

Scale

1 lb lean ground turkey
2 medium sweet potatoes (about 2 cups, diced)
1 medium onion (chopped)
3 cloves garlic (minced)
1 cup bell peppers (mixed, chopped)
2 tsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, add olive oil. Sauté onions until translucent, then add garlic and bell peppers until softened.
Add ground turkey, cumin, paprika, salt, and pepper to the skillet. Cook until the turkey is browned.
In a baking dish, layer diced sweet potatoes at the bottom and top with the cooked turkey mixture. Stir gently to combine.
Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 15 minutes until sweet potatoes are tender.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 320mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 25g
Cholesterol: 75mg