Description
Sweet Potato Casserole is the ultimate comfort dish that blends creamy, sweet potatoes with a crunchy topping for an unforgettable holiday experience. This easy-to-follow recipe transforms simple ingredients into a festive side dish that will have everyone reaching for seconds. With its rich flavors and beautiful presentation, this casserole not only warms the heart but also elevates any gathering.
Ingredients
Scale
- 4 large sweet potatoes (about 2 lbs)
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup mini marshmallows (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- 2. Peel and chop sweet potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes. Drain and cool slightly.
- 3. In a large bowl, mash the sweet potatoes until smooth. Mix in butter, brown sugar, milk, eggs, vanilla extract, and cinnamon until well combined.
- 4. Pour the mixture into the prepared baking dish, spreading it evenly. Optionally, top with mini marshmallows or chopped nuts.
- 5. Bake for 30-35 minutes or until golden brown on top and heated through.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg