Description
Taco Bowl with Ground Beef and Potatoes is a comforting and vibrant dish that delivers the classic flavors of tacos in a hearty bowl format. Juicy ground beef pairs perfectly with tender potatoes and colorful veggies, making it an ideal choice for weeknight dinners or gatherings. Topped with melty cheese, sour cream, and zesty salsa, this customizable meal is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 medium russet potatoes (about 1 lb), diced
- 2 tbsp taco seasoning
- 1 medium onion, diced
- 1 cup bell peppers, diced (mix of red and green)
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for topping)
- ½ cup salsa (for topping)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and sauté until golden brown (10-15 minutes).
- Push the potatoes to one side of the skillet and add ground beef. Cook until browned (5-7 minutes).
- Stir in the onion, bell peppers, and taco seasoning. Cook for an additional 5 minutes until vegetables are tender.
- Assemble bowls by layering the beef-potato mixture, then top with shredded cheese while warm.
- Finish with sour cream and salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg