Description
Taco Casserole is a deliciously satisfying dish that brings the flavors of taco night into a convenient baked format. With layers of seasoned ground beef, zesty salsa, hearty black beans, and gooey cheese, this casserole is perfect for busy weeknights or cozy gatherings. Easy to prepare and customizable for various dietary needs, it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 1 cup salsa
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 2 cups crushed tortilla chips
- 2 cups shredded cheese (Monterey Jack and Cheddar blend)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in taco seasoning, salsa, black beans, and corn; let simmer for about 5 minutes.
- In a greased baking dish, layer half of the beef mixture, followed by half of the tortilla chips and half of the cheese. Repeat layers.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10 minutes until bubbly and golden.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 75mg