Description
Taco Dip with Ground Beef is a flavor-packed appetizer that transforms your gatherings into a festive celebration. This crowd-pleaser features layers of perfectly seasoned ground beef, creamy cheeses, and vibrant toppings, making it the ultimate dish for game nights or casual get-togethers. Easy to prepare and even easier to devour, this dip promises to be the star of any table. Serve it warm with tortilla chips for an unforgettable treat that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sliced jalapeños
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat.
- Stir in taco seasoning and a splash of water; simmer for about five minutes until thickened.
- In a bowl, mix softened cream cheese and sour cream until smooth.
- Layer the creamy mixture in a baking dish, followed by the seasoned beef and shredded cheeses.
- Bake at 350°F (175°C) for approximately 20 minutes until bubbling and golden brown.
- Remove from oven; top with diced tomatoes, olives, jalapeños, and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg