Description

Taco Pasta Salad is a vibrant and flavorful dish that effortlessly combines the beloved tastes of tacos with hearty pasta. This easy-to-make salad features cooked pasta, seasoned ground meat, crisp veggies, and a creamy dressing that ties it all together. Perfect for picnics, potlucks, or weeknight dinners, Taco Pasta Salad is not only delicious but also customizable to fit your dietary preferences. Enjoy it chilled for a refreshing side or main dish that everyone will love!

Ingredients

Scale

8 oz rotini pasta
1 lb lean ground beef or turkey
1 packet (1 oz) taco seasoning
1 cup cherry tomatoes, halved
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or fresh)
1 cup shredded sharp cheddar cheese
½ cup sour cream (or Greek yogurt)
2 tbsp fresh lime juice

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Instructions

Cook the rotini pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse with cold water.
In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and mix in taco seasoning.
In a large bowl, combine cooked pasta, browned meat, cherry tomatoes, black beans, corn, and cheddar cheese.
In a separate bowl, mix sour cream and lime juice until smooth. Pour over the pasta mixture and toss gently to coat.
Cover and chill in the refrigerator for at least 1 hour to meld flavors before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 360
Sugar: 3g
Sodium: 540mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 7g
Protein: 20g
Cholesterol: 60mg