Description

Taco Pizza is a delicious fusion dish that brings together the bold flavors of tacos on a crispy pizza crust. Each slice features savory taco-seasoned beef, zesty salsa, and gooey cheese, topped with fresh lettuce and tomatoes for a delightful crunch. Perfect for game nights or casual dinners, this easy-to-make recipe can be customized to accommodate various dietary preferences, making it an instant family favorite.

Ingredients

Scale

1 lb lean ground beef
1 packet taco seasoning (1 oz)
1 cup salsa
2 cups shredded cheese (cheddar and Monterey Jack blend)
1 store-bought pizza dough (or homemade)
1 cup chopped lettuce
1 cup diced tomatoes
½ cup sour cream

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Instructions

Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning with a splash of water.
Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
Spread salsa evenly over the dough, then layer seasoned beef followed by shredded cheese.
Bake for 15-20 minutes until cheese is bubbly and golden.
Remove from oven and top with chopped lettuce, diced tomatoes, and dollops of sour cream before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 3g
Sodium: 790mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 17g
Cholesterol: 60mg