Description
The Best Cinnamon Roll Cookies Recipe brings the irresistible flavors of cinnamon rolls into a delightful cookie form. These soft, chewy treats are swirled with gooey cinnamon and topped with a sweet glaze, making them perfect for any occasion. Whether you’re enjoying a cozy night in or hosting a festive gathering, these cookies are sure to impress. With simple ingredients and easy preparation steps, you can create bakery-quality cookies right at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, sugars, cinnamon, and salt.
- In another bowl, cream butter until fluffy; add sugars and beat until light and airy.
- Mix in eggs one at a time along with vanilla extract until well combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto baking sheets spaced two inches apart.
- Bake for 10–12 minutes or until edges are golden; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg