Description

Indulge in the holiday spirit with our THICK NYC CHRISTMAS COOKIES Recipe Delight. These rich, buttery cookies are thick and chewy, packed with chocolate chips that melt in your mouth. Perfect for festive gatherings or cozy nights in, their warm aroma will fill your home with nostalgia and joy. Easy to make and endlessly customizable, this delightful recipe brings restaurant-quality results right from your kitchen.

Ingredients

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2 1/4 cups all-purpose flour
1 cup granulated sugar
1 cup packed brown sugar
1 cup unsalted butter (softened)
2 large eggs
1 tsp baking soda
2 tsp vanilla extract
1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add the dry mixture to the wet ingredients until just combined.
Gently fold in chocolate chips using a spatula until evenly distributed.
Scoop generous tablespoons of dough onto prepared baking sheets and bake for 12-15 minutes or until edges are golden but centers remain soft. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 210
Sugar: 13g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg