Description
Transform your leftover rotisserie chicken into a mouthwatering Korean BBQ delight that will elevate your dinner game! This quick and easy recipe features tender chicken tossed in a sweet and spicy gochujang sauce, creating a symphony of flavors that will have everyone at the table asking for more. Perfect for busy weeknights or entertaining guests, this dish is not only delicious but also visually stunning!
Ingredients
Scale
- 2–3 cups shredded leftover rotisserie chicken
- 2 tbsp gochujang (Korean chili paste)
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey (or maple syrup for vegan option)
- 2 tsp toasted sesame oil
- Garnish: sliced green onions and sesame seeds
Instructions
- Gather all your ingredients.
- Shred the leftover rotisserie chicken into bite-sized pieces.
- In a mixing bowl, whisk together gochujang, soy sauce, honey, and sesame oil until smooth.
- In a skillet over medium heat, add the shredded chicken and pour the sauce over it. Stir until evenly coated.
- Cook for about 5-7 minutes until heated through and flavors meld.
- Serve in bowls or on plates, garnished with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg