Description
Turkey and Cranberry Crescent Ring is a festive dish that elevates your holiday gatherings with its delightful combination of tender turkey, zesty cranberry sauce, and rich cream cheese, all wrapped in flaky crescent dough. This visually stunning centerpiece not only tantalizes the taste buds but also adds a touch of elegance to any celebration. Easy to prepare and perfect for sharing, it’s destined to become a cherished family tradition.
Ingredients
Scale
- 2 tubes crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded turkey, cream cheese, cranberry sauce, and cheddar cheese until well blended.
- Unroll the crescent dough into a star shape on the prepared baking sheet.
- Spoon the turkey mixture onto the wide ends of each triangle.
- Fold each triangle over the filling towards the center and pinch to seal.
- Brush with an egg wash for a golden finish.
- Bake for 25-30 minutes until golden brown. Drizzle with additional cranberry sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg