Description
Warm up with this delightful Turkey Soup, a heartwarming dish that transforms leftover turkey into a nourishing meal. Bursting with tender vegetables and rich flavors, this comforting soup is perfect for chilly days or family gatherings. Each bowl serves as a cozy embrace, delivering satisfaction with every spoonful.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 6 cups low-sodium vegetable broth
- 2 medium carrots, chopped (about 1 cup)
- 2 stalks celery, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until fragrant and translucent (about 5 minutes).
- Add chopped carrots and celery; cook until slightly softened (approximately 5 minutes).
- Pour in the vegetable broth and add shredded turkey. Bring to a gentle simmer.
- Stir in thyme, bay leaves, salt, and pepper. Allow to simmer for about 20 minutes.
- Taste and adjust seasoning if needed. Remove bay leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg