Description

Twice-Baked Potato Casserole is the ultimate comfort food that merges creamy mashed potatoes, sharp cheddar cheese, crispy bacon, and fresh green onions into a delectable baked dish. Perfect for family gatherings or cozy evenings at home, this easy-to-make casserole is a guaranteed crowd-pleaser. With its golden-brown topping and rich, creamy interior, it’s destined to become a staple on your dinner table.

Ingredients

Scale

4 medium russet potatoes (about 2 lbs)
1 cup sour cream
2 cups shredded sharp cheddar cheese
6 strips cooked bacon, crumbled
1/4 cup chopped green onions
1 cup plain breadcrumbs

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Instructions

Preheat the oven to 400°F (200°C). Wash and poke holes in the potatoes. Bake directly on the oven rack for 45-60 minutes until tender.
Once cooled, cut the potatoes in half lengthwise and scoop out the insides into a bowl, leaving some potato in the skins for support.
Mix the scooped potato with sour cream, 1.5 cups of cheddar cheese, crumbled bacon, and green onions until creamy.
Spoon the mixture back into the potato skins. Top with remaining cheddar cheese and breadcrumbs.
Bake at 375°F (190°C) for about 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 85 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (approximately 200g)
Calories: 380
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 4g
Protein: 12g
Cholesterol: 40mg