Description
Vegetable Beef Soup is a comforting dish that combines tender beef and vibrant vegetables in a savory broth, perfect for warming you up on chilly days. This family-favorite recipe transforms simple ingredients into a hearty meal that’s as satisfying as it is nourishing. With its rich flavors and aroma, it’s ideal for cozy gatherings or meal prep. Once you try this delightful soup, it’s sure to become a staple in your home.
Ingredients
Scale
- 1 pound beef chuck roast, cut into bite-sized pieces
- 2 cups carrots, sliced
- 2 cups Yukon Gold potatoes, diced
- 1 cup celery, diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 bay leaves
Instructions
- Chop all vegetables into bite-sized pieces.
- In a large pot over medium-high heat, add oil and sear the beef until browned on all sides.
- Add onion and garlic; sauté until fragrant (about 2 minutes).
- Stir in carrots, potatoes, celery, tomatoes, and herbs.
- Pour in beef broth until ingredients are covered; bring to a boil then reduce to simmer.
- Simmer for about one hour or until beef is fork-tender.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg