Description
White Chicken Chili is a comforting and flavorful dish that elevates simple ingredients into a culinary delight. With tender chicken, creamy white beans, and zesty green chiles, this chili is perfect for cozy nights or festive gatherings. Ready in just 30 minutes, it offers a delightful balance of warmth and spice, making it an ideal choice for both novice cooks and seasoned chefs alike. Serve it with fresh cilantro and lime for a burst of flavor that will have everyone asking for seconds.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 4 cloves fresh garlic (minced)
- 2 cans (15 oz each) white beans (Cannellini or Great Northern)
- 1 can (4 oz) diced green chiles
- 2 tsp cumin
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Ingredients: Chop chicken into bite-sized pieces and mince garlic.
- Sauté Aromatics: In a large pot over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
- Brown the Chicken: Add the chicken to the pot, season with salt and pepper, and cook until browned (about 5 minutes).
- Combine Ingredients: Stir in white beans, green chiles, and chicken broth. Bring to a simmer for about 10 minutes.
- Spice It Up: Add cumin and any additional spices; let simmer for another 5 minutes.
- Serve: Ladle chili into bowls, topping with chopped cilantro and lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg