Description
White Queso Dip is the ultimate comfort food that transforms simple ingredients into a creamy, flavorful experience perfect for any occasion. Imagine rich, velvety cheese blended with aromatic spices and a hint of heat—this dip is a crowd-pleaser that elevates your gatherings, whether it’s Taco Tuesday or a cozy night in. Easy to prepare and endlessly customizable, this White Queso Dip will have everyone coming back for more!
Ingredients
Scale
- 8 oz White American Cheese (deli-sliced)
- 1 cup Heavy Cream
- 1 can (4 oz) Diced Green Chiles
- 2 cloves Fresh Garlic (minced)
- 1 tsp Onion Powder
- Cilantro (optional, for garnish)
Instructions
- Prepare your ingredients by chopping fresh garlic and cilantro.
- In a medium saucepan over low heat, combine White American cheese and heavy cream. Stir frequently until melted and smooth.
- Mix in minced garlic and onion powder, stirring until well combined.
- Gently fold in diced green chiles until evenly incorporated.
- Taste and adjust seasoning if necessary.
- Serve warm, garnished with cilantro if desired, alongside tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 55mg