Description
Witchy Cookies for Halloween blend enchanting flavors with a whimsical appearance, making them the perfect treat for spooky celebrations. These delightful cookies, adorned with colorful sprinkles, are chewy and utterly irresistible, sure to evoke joy and nostalgia in every bite. Whether you’re hosting a Halloween party or enjoying a cozy movie night, these cookies will be the star of your festive gatherings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 cup colorful sprinkles or edible glitter
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking soda; gradually add to wet ingredients until just combined.
- Gently fold in sprinkles or edible glitter.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg