Description
Zucchini Pizza Casserole is a delightful and healthy twist on traditional pizza, combining layers of tender zucchini with rich marinara sauce, gooey mozzarella cheese, and your favorite toppings. This easy-to-make casserole is perfect for family gatherings or casual dinners, offering a satisfying meal that’s both flavorful and visually appealing. With its vibrant colors and mouthwatering aroma, it’s sure to impress your guests while keeping the cooking process effortless.
Ingredients
Scale
- 4 medium zucchinis (about 1.5 lbs), sliced into thin rounds
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup pepperoni slices (or turkey pepperoni for a healthier option)
- 2 tsp Italian seasoning
- 1 cup bell peppers, diced
- 1/2 cup red onion, diced
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Layer half of the sliced zucchini at the bottom of the dish. Pour half of the marinara sauce over the zucchini and sprinkle with half of the mozzarella cheese. Add half of the pepperoni slices and a sprinkle of Italian seasoning.
- Repeat the layering process with the remaining zucchini, marinara sauce, cheese, pepperoni, bell peppers, and onions.
- Cover loosely with aluminum foil and bake for 30 minutes. Then remove foil and bake uncovered for an additional 15-20 minutes until golden brown and bubbling.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg