Description
Zuppa Toscana Soup is a comforting Italian classic that warms the soul with every spoonful. Packed with robust flavors from Italian sausage, nutrient-rich kale, and creamy potatoes, this hearty soup is perfect for chilly nights or festive gatherings. Its enticing aroma and rich, satisfying taste will make it an instant favorite among family and friends. With its simple preparation and wholesome ingredients, Zuppa Toscana Soup is a delightful addition to your culinary repertoire.
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 4 cups low-sodium chicken broth
- 2 cups baby potatoes (diced)
- 1 cup heavy cream
- 2 cups kale (chopped)
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked, breaking it apart (5-7 minutes).
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and diced potatoes. Bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
- Stir in chopped kale and heavy cream; let simmer for an additional 5 minutes to meld flavors.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg